![]() ![]() There’s a hint of Granny Smith apple on first sip that beautifully balances out the rich cream soda and cherry cola notes. The wine opens up with aromas of ripe berries, fresh cranberry, candy apple and malted vanilla, some or which carries through to the palate. Aromas of dried lavender rise from the glass, revealing layers of black cherry and strawberry underscored by hints or rich molasses.ĭeep, rich garnet color. Our 2020 Dark Horse Pinot Noir delivers decadent red fruit notes in a velvety smooth, medium-bodied red wine from California. Its silky mouthfeel will provide drinking pleasure through 2044 given proper cellaring conditions. Lifted and vibrant on the nose, this wine is fresh on the palate with a juicy, fruit-forward core. Ruby in color, the 2018 Alexander Valley Cabernet Sauvignon has notes of cassis, caramel, juniper and pomegranate. Rich and satisfying flavors of dark chocolate, yogurt, molasses, brown sugar and rhubarb notes presented in perfect balance with higher-toned fruit emphasis. and blackberry plealong with hints of dark licorice, stewed rhubarb. Mild tannins with a mellow, long finish.Ī seamless blend of creme de cassis, hazelnut, cocoa, blackberry preserves, charred meat. Full bodied and mouth filling with gobs or black currant, blackberry. This Cabernet has a bouquet of dark cherry and roasted spices. Surprisingly nimble and elegant, showing great balance, strength. The fruit for this brute of a Cab comes from the original “super freak”, Michael Phillips vineyard. Michael David ‘Freakshow” (California) | $12/$44 Decisively refreshing, this wine finishes clean with lingering notes of dragon fruit, passionfruit and citrus. The palate is classily structured and elegantly styled, displaying crisp, juicy fruit flavors that burst across the palate, including lemon chiffon, key lime pie and kiwi accented with green apple, white nectarine and pineapple. Tantalizing aromas or grapefruit, pineapple, gooseberry and quince reveal floral impressions of lemongrass and acacia, all balanced by notes of lychee and wet stone. tropical fruit, and crushed herbs.ĭaou Sauvignon Blanc (Paso Robles, CA) | $13/$48 Classic Marlborough Sauvignon Blanc aromas or lifted citrus. Ripe, tropical fruit flavor with passion fruit, melon, and grapefruit. Kim Crawford Sauvignon Blanc (Marlborough New Zealand) | $11 / $40Ī fresh, juicy wine with vibrant acidity and plenty of weight and length on the palate. As you drink, the crisp acidity gives the wine a fresh vibrant feel with flavors of grapefruit, lime zest, and grass that closes with favors of melon and a nice tart finish. Intense aromas of grapefruit, citrus, kiwi, and fresh cut grass greet the nose. Try this Allspice Dram recipe from my friends, Leah and Jay at The Gastronom Blog.Bonterra Sauvignon Blanc (Mendocino, CA) | $9/$32 Once you’ve got some on hand, it’s as easy as measuring. Allspice dram isn’t always readily available at the liquor store, however, it’s not hard to make with a few whole spices, but it does take a while to fully develop. You only need a very small amount in any drink, otherwise, it can overpower. Dark Rum (note: you can also use a mixture of dark and white rum in equal amounts)Īllspice dram is a potent, Caribbean spice-infused liquor that’s used widely in Tiki drinks as well as other, more traditional cocktails.Allspice Dram (aka pimento dram, optional).6 Assembling Tropical Rum Drinks By The Pitcher.5 Making Planter’s Rum Punch Recipe By The Glass. ![]()
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